Dhuska Popular dish of Jharkhand
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Dhuska
Dhuska is a popular dish from the state of Jharkhand, India. It is a deep-fried snack made from a fermented rice and lentil batter. Dhuska is typically round and flat, similar to a pancake or a puri, and has a crispy texture on the outside while remaining soft on the inside.
Dhuska is often served with aloo dum (spicy potato curry) or ghugni (spiced chickpeas) and can be enjoyed as a snack or as a part of a main meal. It is a popular street food in Jharkhand and is also prepared during festivals and special occasions.
Dhuska is known for its unique taste and texture, and it is a must-try dish for anyone visiting Jharkhand or looking to explore the culinary delights of Indian cuisine.
Ingredients:
For the batter:
- 1 cup rice
- 1/2 cup chana dal (split Bengal gram)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 inch ginger, grated
- 2-3 cloves of garlic, minced
- 1 teaspoon red chili powder
- Salt to taste
- Water for grinding
For deep frying:
- Oil
Recipes :
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Soak the rice and chana dal together in water for about 4-5 hours or overnight.
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Drain the soaked rice and chana dal and transfer them to a blender or a food processor.
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Add cumin seeds, coriander seeds, ginger, garlic, red chili powder, and salt to the blender.
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Grind the mixture to a coarse batter, adding water gradually as needed. The consistency should be similar to pancake batter.
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Transfer the batter to a large bowl and cover it with a clean cloth. Allow it to ferment for at least 4-6 hours or overnight. Fermentation helps develop the flavor and texture of the dhuska.
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Once the batter has fermented, heat oil in a deep frying pan or kadhai over medium heat.
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Take a ladleful of the batter and drop it gently into the hot oil. You can make the dhuska either small or large, depending on your preference.
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Fry the dhuska on medium heat until they turn golden brown and crispy on both sides. Flip them carefully to ensure even cooking.
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Once the dhuska are cooked, remove them from the oil and drain excess oil by placing them on a kitchen towel.
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Repeat the frying process with the remaining batter until all the dhuska are prepared.
For serving (optional):
- Aloo Dum (spicy potato curry)
- Ghugni (spiced chickpeas)
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