Dhokla is the one best dish in Gujrat India.

Dhokla is a vegetarian dish that originated in the Indian state of Gujarat. It is made from fermented batter of rice and split chickpeas. Here's a recipe for making Dhokla:

Ingredients:

• 1 cup of besan (gram flour)
• 1/2 cup of suji (semolina)
• 1/2 tsp of salt
• 1 tbsp of sugar
• 1 tbsp of oil
• 1 tbsp of lemon juice
• 1 tsp of Eno fruit salt
• 1 cup of water

For tempering:

• 1 tbsp of oil
• 1 tsp of mustard seeds
• 1 tsp of sesame seeds
• 1 tbsp of chopped green chillies
• 1 tbsp of chopped coriander leaves

Instructions:

1. In a mixing bowl, add the besan, suji, salt, sugar, oil, and lemon juice. Mix them well.
2. Gradually add water to the mixture to form a smooth batter. Make sure the batter is not too thick or too thin.
3. Let the batter rest for 20-25 minutes.
4. Grease a dhokla tray or a steaming plate with oil.
5. Heat water in a steamer or a large pot on medium-high heat.
6. Add the Eno fruit salt to the batter and mix it well. The batter will start to foam up immediately.
7. Pour the batter into the greased tray or plate and place it in the steamer.
8. Cover the steamer and steam the dhokla for 15-20 minutes or until a toothpick inserted in the center comes out clean.
9. Once the dhokla is cooked, remove it from the steamer and let it cool down.
10. Cut the dhokla into small pieces and keep them aside.
11. In a small pan, heat the oil on medium heat.
12. Add the mustard seeds and let them splutter.
13. Add the sesame seeds and chopped green chillies and sauté for a few seconds.
14. Pour the tempering over the dhokla pieces and garnish with chopped coriander leaves.
15. Serve the dhokla hot or cold with green chutney or tamarind chutney.

Enjoy your delicious and healthy Dhokla!