Mumbai best local Vada Pav
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
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Vada Pav is a popular Indian street food originating from Mumbai, consisting of a deep-fried potato dumpling (vada) served in a bread roll (pav) with various chutneys and spices. Here is a recipe for making Vada Pav at home:
Ingredients: For the Vada:
- 4 large potatoes, boiled and mashed
- 1/2 cup chopped onion
- 1/4 cup chopped coriander leaves
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
For the Batter:
- 1 cup chickpea flour (besan)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
- Water as needed
For the Chutney:
- 1/2 cup grated coconut
- 1/4 cup roasted peanuts
- 2-3 green chilies
- 1 tablespoon chopped coriander leaves
- Salt to taste
For Assembling:
- 4 Pav buns
- 4 tablespoons butter
- 4 tablespoons green chutney
- 4 tablespoons tamarind chutney
- 1 onion, thinly sliced
- Chaat masala to sprinkle on top
Instructions:
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In a pan, heat 2 tablespoons of oil and add cumin seeds and mustard seeds. Once they start to splutter, add the chopped onions and sauté until golden brown.
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Add the grated ginger, grated garlic, turmeric powder, red chili powder, and salt. Mix well and sauté for a minute.
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Add the mashed potatoes and chopped coriander leaves. Mix well and cook for 5-7 minutes on medium heat until the mixture is well combined.
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Let the potato mixture cool and shape it into medium-sized balls.
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In a bowl, mix together the chickpea flour, turmeric powder, red chili powder, and salt. Add water as needed to make a thick batter.
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Dip the potato balls in the batter and coat them evenly.
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Heat oil in a pan for frying. Once hot, add the coated potato balls and fry until they are golden brown and crispy.
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For the chutney, blend together grated coconut, roasted peanuts, green chilies, chopped coriander leaves, and salt. Add water as needed to make a smooth paste.
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Slice the Pav buns and spread butter on them. Toast them on a griddle until they are golden brown.
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Spread green chutney and tamarind chutney on the inside of the Pav buns.
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Place a fried potato ball (vada) inside the Pav bun and top with thinly sliced onions and a sprinkle of chaat masala.
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Serve hot with additional chutneys on the side.
Enjoy your delicious Vada Pav!
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