Dry fruits laddu is a popular and nutritious Indian sweet made with a combination of various dry fruits, nuts, and seeds. It's a healthy alternative to traditional sweets because it doesn't contain added sugar and is often made with natural sweeteners like dates. Here's a basic recipe for making dry fruits laddu:
Ingredients:
1 cup mixed nuts (almonds, cashews, walnuts, pistachios)
1 cup pitted dates
1/2 cup dried figs (anjeer)
1/2 cup raisins
2 tablespoons desiccated coconut (optional)
1/2 teaspoon cardamom powder
Ghee (clarified butter) for greasing hands (optional)
Instructions:
Prepare the dry fruits: Roast the nuts lightly in a pan to enhance their flavor. Allow them to cool, and then chop them into small pieces.
Prepare the dates and figs: Remove the seeds from the dates and chop them. If the figs are hard, you can soak them in warm water for a while to soften, then chop them.
Blend or grind: In a food processor or blender, combine the chopped nuts, dates, figs, raisins, desiccated coconut (if using), and cardamom powder. Blend until you get a sticky and well-combined mixture.
Shape into laddus: Take small portions of the mixture and shape them into round laddus. If the mixture is too dry, you can add a few drops of ghee to make it more pliable. Or roll the laddus in desiccated coconut or finely chopped nuts for an extra layer of flavor.
Let them set: Place the laddus on a plate or tray and allow them to set for a few hours. You can also refrigerate them to speed up the setting process.
Serve: Once the laddus are set, they are ready to be served. Enjoy these nutritious and delicious dry fruits laddus as a guilt-free sweet treat.
Benefits :
Dry fruits laddu, being made primarily from nuts and dried fruits, offers a range of health benefits:
Rich in Nutrients: Nuts and dried fruits are packed with essential nutrients such as vitamins, minerals, and antioxidants. These include vitamin E, magnesium, potassium, and various B vitamins.
Good Source of Healthy Fats: Nuts are high in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats can contribute to improved cholesterol levels and overall heart health.
Dietary Fiber: Dried fruits, especially figs and raisins, are good sources of dietary fiber. Fiber is essential for digestive health, and it can help regulate blood sugar levels.
Natural Sweeteners: The sweetness in dry fruits laddu comes from natural sources like dates, which provide sweetness along with fiber, vitamins, and minerals. This makes them a healthier alternative to sweets with added sugars.
Energy Boost: The combination of nuts and dried fruits provides a quick energy boost, making dry fruits laddu a good snack, especially during busy days or as a pre-workout snack.
Antioxidant Properties: Nuts and dried fruits contain antioxidants that help neutralize free radicals in the body, which can contribute to overall health and may reduce the risk of chronic diseases.
Bone Health: Certain dried fruits, like figs, are a good source of calcium and other minerals important for bone health. This can be beneficial, especially for individuals who may have a lower intake of dairy or other calcium-rich foods.
No Added Sugar: If prepared without adding extra sugar, dry fruits laddu can be a low-sugar or sugar-free sweet option, making it suitable for individuals who need to monitor their sugar intake.
Satiety: The combination of healthy fats, fiber, and protein from nuts can contribute to a feeling of fullness, helping to control appetite and prevent overeating.
Madhuri Mahto
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