best kaju katli/barffi
Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron.
Kaju Katli is a popular Indian dessert made from ground cashew nuts, sugar, and ghee. It is a type of barfi or fudge that is usually diamond-shaped and often decorated with edible silver foil.
To make Kaju Katli, cashew nuts are first ground into a fine powder and then mixed with sugar syrup and ghee. The mixture is then cooked until it thickens and starts to come together into a dough. The dough is then rolled out into thin sheets and cut into diamond shapes.
Kaju Katli is a popular sweet during festivals and special occasions in India, and is often given as a gift to friends and family. It is also popular in other parts of the world, and can be found in many Indian sweet shops and restaurants.
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