Mutton Handi

Mutton Handi

Mutton Handi is a delicious and flavorful Indian dish made with tender pieces of mutton (goat meat) cooked in a handi, which is a traditional Indian cooking earthen pot. The dish is known for its rich and aromatic gravy, typically made with a blend of various spices and herbs. Here's a basic recipe for Mutton Handi:

Ingredients:

• 500 grams mutton, cut into pieces
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 1/4 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1/2 cup cooking oil or ghee
• 1 teaspoon cumin seeds
• 2-3 green chilies, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• green cardamoms 
• 4 gloves
• one whole garlic bulb
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marination:

   • In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Allow it to marinate for at least 1-2 hours, or overnight in the refrigerator for better flavor.

2. Cooking:

   • Heat oil or ghee in a handi or a heavy-bottomed pan.
   • Add cumin seeds and let them splutter.
   • Add sliced onions and sauté until golden brown.
   • Add chopped tomatoes and cook until they become soft and the oil starts to separate.

3. Adding Marinated Mutton:

   • Add the marinated mutton to the handi and cook on medium heat until the mutton is browned.

4. Spice it Up:

   • Add coriander powder, garam masala, chopped green chilies, and one whole garlic bulb. Mix well.

5. Slow Cooking:

   • Cover the handi with a lid and let the mutton cook on low heat until it becomes tender. You may need to add a little water if the mixture becomes too dry.

6. Final Touch:

   • Once the mutton is cooked, adjust the seasoning and garnish with fresh coriander leaves.